Menu
APPETIZERS
DEEP FRIED PICKLES
With ranch 10
HAYSTACK ONIONS
With Southwest sauce 8
MOZZARELLA STICKS
With marinara 10
MAC N CHEESE BITES
With ranch 10
BREADED MUSHROOMS
With ranch 10
ONE DOZEN PRETZEL BITES
Made by Milwaukee Pretzel! WITH CHOICE OF 2 DIPPING AUCES: Beer Cheese, Spicy rown Mustard, Garlic Butter, Honey Mustard, Southwest, Ranch 10
TOASTED GARLIC BREAD
(2 pc) With marinara 5 ADD MOZZARELLA CHEESE 2
CUE CLUB NACHOS
House made tortilla chips loaded with our seasoned ground beef, lettuce, tomatoes, red onions, black olives, jalapeños, shredded cheddar & queso blanco 15
SUBSTITUTE CHICKEN 3
CHEESE QUESADILLA
Folded tortilla filled with cheddar jack cheese, onions & jalapeños. With sour cream & salsa 10
ADD CHICKEN OR SEASONED GROUND BEEF 4
POTATO SKINS
(6 pc) Loaded with cheddar jack, bacon & green onions. With sour cream 10
PIZZA SKINS
(6 pc) Filled with marinara, mozzarella & pepperoni 10
ADD SAUSAGE, USHROOMS OR ONIONS .50 each
PESTO CHICKEN DIP
With house made tortilla chips 10
EGGPLANT FRIES
Dusted with garlic parmesan with marinara 10
FRY BASKET
Choice of chippers, crinkle
cut, tots or sweet potato 7
LOAD EM’ UP! ADD QUESO BLANCO, BACON,
JALAPEÑOS & GREEN ONIONS 4
WHITE CHEDDAR CHEESE CURDS
With ranch 10
DAVO’S HOUSEMADE CHEESECAKE
7
The Cue Club of Wisconsin is the place to be!
WINGS ETC.
- MAKE THEM A BASKET! ADD CHIPPERS OR FRIES 2.50
SAUCES:
Nashville Hot, Buffalo, Exxxtreme, BBQ, Thai Chili, Bourbon, Teriyaki, Garlic Parm, Southwest & Sriracha Ranch
RUBS:
Caribbean Jerk, Chili Lime, arlic Parm, Memphis BBQ, Lemon Pepper, Cajun & Street Taco
TRADITIONAL (BONE-IN) WINGS
With ranch or blue cheese & celery (6 pc) 11
BREADED BONELESS WINGS
With ranch or blue cheese & celery (7 pc) 11
CHICKEN TENDERS
With dipping sauce
(2 pc) 8
(4 pc) 11
SOUP & SALAD
Ask your server about our Soup(s) of the Day!
SOUP OF THE DAY
Cup 5 Bowl 8
SPENCER’S HOUSEMADE CHILI
Cup 5.50 Bowl 8.50
A CUP OF SOUP OR CHILI & A SIDE SALAD
10
SIDE SALAD
Romaine, shredded cheese, tomatoes, red onions, cucumbers, croutons. With choice of dressing 6
HOUSE SALAD
Romaine, shredded cheese, tomatoes, red onions, cucumbers, croutons. With choice of dressing 10 ADD GRILLED OR CRISPY CHICKEN 4
CAESAR SALAD
Romaine, parmesan cheese & croutons.
With creamy Caesar dressing 11
ADD GRILLED OR CRISPY CHICKEN 4
COBB SALAD
Romaine, tomatoes, onions, bacon, blue cheese crumbles & grilled chicken. With choice of dressing 14
CUE CLUB SALAD
Romaine, tomatoes, ham, turkey, bacon & cheddar jack cheese. With choice of dressing 15
TACO SALAD
Shredded lettuce, tomatoes, black olives, cheddar cheese & seasoned ground beef. Served in a crispy taco bowl. With salsa & sour
cream 14 SUBSTITUTE CHICKEN 2
The Cue Club of Wisconsin is the place to be!
SANDWICHES, WRAPS & PANINIS
- All wraps, sandwiches & paninis are served with choice of potato
- SUBSTITUTE A CUP OF SOUP/CHILI OR A SIDE SALAD 3
BUFFALO CHICKEN WRAP
Crispy or grilled chicken, cheddar jack
cheese, romaine & buffalo sauce 14.50
CHICKEN PARMESAN SANDWICH
Hand breaded chicken breast, marinara
sauce, melted mozzarella & parmesan
cheese on a grilled brioche bun 16
CHICKEN CLUB WRAP
Crispy or grilled chicken, romaine, tomatoes, cheddar
jack cheese, bacon & ranch dressing 14.50
CHICKEN CAESAR WRAP
Crispy or grilled chicken, romaine, tomatoes, parmesan cheese & creamy Caesar dressing 14.50
GYRO WRAP
Gyro meat, tomatoes, red onions, cucumbers, feta cheese & tzatziki sauce 14.50
NASHVILLE HOT CHICKEN SANDWICH
Crispy or grilled chicken (tossed in Nashville spicy sauce), slaw, pickles & red onions on a grilled brioche bun or as a wrap 15
CUE CLUB SANDWICH
Turkey, ham, bacon, (choice of) cheese, lettuce, tomatoes & mayo on your choice of toasted marble rye, sourdough, Texas toast or as a wrap 16
BLT
Bacon, lettuce, tomatoes & mayo on your choice of toasted marble rye, sourdough, Texas toast or as a wrap 15
FRENCH DIP SANDWICH
Thinly sliced roast beef & mozzarella
cheese, on a toasted french roll or
as a wrap with au jus 16
ADD GRILLED ONIONS & MUSHROOMS 2
ULTIMATE STEAK SANDWICH
Tenderloin steak with sautéed
mushrooms, onions & Swiss
cheese on a grilled roll or as
a wrap 19
BEEF & CHEDDAR PANINI
Roast beef & cheddar cheese, with side of au jus on grilled sourdough 15
HAM & SWISS PANINI
Hickory smoked ham, Swiss cheese & tomato on grilled sourdough 14
REUBEN PANINI
Corned beef, sour kraut, Swiss cheese & thousand island dressing on grilled marble rye 16
The Cue Club of Wisconsin is the place to be!
SMASH BURGERS
- 2 Quarter lb. beef patties or you can substitute Crispy Chicken, Grilled Chicken or a Veggie patty. Served on a grilled brioche bun or as a wrap.
- MAKE IT A TRIPLE! 5
COWBOY BURGER
Bacon, cheddar cheese & onion rings, drizzled with BBQ & ranch 16
BLACK & BLUE BURGER
Blackened seasoning, caramelized onions, bacon & blue cheese crumbles 16
GREEK BURGER
Gyro meat, feta cheese, tomatoes, red onions, cucumbers & tzatziki sauce 17
MUSHROOM & SWISS BURGER
Seasoned sautéed mushrooms
& double Swiss cheese 16
VERDE BURGER
Pepper jack cheese, lettuce, tomatoes, jalapeños & salsa verde 16
PATTY MELT
Caramelized onions & Swiss
cheese on grilled marble rye 15
B.Y.O.B. – BUILD YOUR OWN
SMASH BURGER!
ADD TOTS OR FRIES 2.50
PICK THE BREAD
Brioche Bun, Sourdough, Texas Toast, Marble Rye, Hoagie Roll, Flour Tortilla Wrap
PICK A PROTEIN
2 Quarter lb. Beef Patties, Crispy Chicken, Grilled Chicken, Veggie Patty 11
TOP SHELF
Bacon, Ham, Egg, Pepperoni 1.50
CALLS
Mushrooms, Caramelized Onions, Sautéed Green Peppers, Grilled Pineapple, Jalapeños, Black Olives, Cucumbers, Marinara, Salsa, Tzatziki, Salsa Verde & Cheese (Cheddar, Pepper Jack, Swiss, American, Mozzarella, Blue Crumbles, Feta, Parmesan or Queso Sauce) 1
RAILS
Lettuce, Tomatoes, Red Onions, Pickles .25
The Cue Club of Wisconsin is the place to be!
PIZZA ETC.
- 6.5" FLATBREAD
- 10" THIN CRUST (Gluten-free add 3)
- 16" THIN CRUST
6.5" 10" 16"
6.5" 10" 16"
MEAT THE MEATS
Sausage, bacon, pepperoni & Canadian bacon
- 10
- 18
- 27
GREEK
Alfredo sauce, gyro meat, feta cheese, red onions, tomatoes, cucumbers, finished with tzatziki sauce
- 10
- 18
- 27
VEGGIE
- 9
- 15
- 25
CHICKEN ENCHILADA
- 10
- 18
- 27
BUFFALO CHICKEN
- 10
- 18
- 27
PESTO CHICKEN
- 10
- 18
- 27
CHICKEN ALFREDO
- 10
- 18
- 27
MEXICAN
- 10
- 18
- 27
REUBEN
- 10
- 18
- 27
CHEESE
- 7
- 12
- 20
ALOHA
- 10
- 18
- 27
B.Y.O.P. – BUILD YOUR OWN PIZZA!
Sandwiches, Burgers and Baskets served with a pickle and your choice of Crinkle Fries or Homemade Chippers Substitute Sour Cream & Chive, Waffle Fries or Tater Tots for .50¢ or side salad or cup of soup for $3.
6.5" 10" 16"
CHEESE
- 7
- 12
- 20
CHICKEN ENCHILADA
- .50
- 1
- 2
PREMIUM TOPPINGS:
- 1.50
- 2.50
- 4
The Cue Club of Wisconsin is the place to be!
FISH FRY FRIDAY
- BAKED COD NOW AVAILABLE–NO OTHER SUBSTITUTIONS PLEASE
FRESH COD
(4 pc) 16 EXTRA PIECE 4
BLUE GILL
(7–9 tasty pcs) 19 EXTRA 2 OR 3 PIECES 6
MINI FRESH COD
(2 pc) 11
CUE CLUB FISH SANDWICH
Our famous fish fry on a bun! easoned breaded cod loin, American cheese, lettuce & tartar sauce on a grilled hoagie roll 14
CANADIAN WALLEYE
Skin on for full flavor (1 or 2 big pcs) 19 EXTRA PIECE 7
LAKE PERCH
(3 flaky pcs) 17 EXTRA PIECE 5
CHICKEN TENDER BASKET
Hand breaded tenders & fries or tots
with dipping sauce
(2 pc) 10.50
(4 pc) 13.50
CHEESE QUESADILLA
Folded flour tortilla filled with cheddar
jack cheese, onions, jalapeños with sour
cream & salsa 10
ADD CHICKEN OR SEASONED BEEF 4
HOUSEMADE CLAM CHOWDER
Cup 5 Bowl 8
FRY BASKET
Our famous fish fry on a bun! easoned breaded cod loin, American cheese, lettuce & tartar sauce on a grilled hoagie roll 14
CANADIAN WALLEYE
Skin on for full flavor (1 or 2 big pcs) 19 EXTRA PIECE 7
LAKE PERCH
A half pound of crinkle cut fries 7
LOAD EM’ UP! ADD QUESO SAUCE, BACON,
JALAPENOS & GREEN ONION 4
B.Y.O.B. – BUILD YOUR OWN SMASH BURGER!
ADD CRINKLE CUT FRIES 2.50
PICK THE BREAD
Brioche Bun, Sourdough, Texas
Toast, Marble Rye, Hoagie Roll,
Flour Tortilla Wrap
PICK A PROTEIN
2 Quarter lb. Beef Patties, Crispy Chicken, Grilled Chicken, Veggie Patty 11
CALLS
Mushrooms, Caramelized Onions,
Sautéed Green Peppers, Grilled Pineapple,
Jalapeños, Black Olives, Cucumbers,
Marinara, Salsa, Tzatziki, Salsa Verde
& Cheese (Cheddar, Pepper Jack, Swiss,
American, Mozzarella, Blue Crumbles,
Feta, Parmesan or Queso Sauce) 1
TOP SHELF
Bacon, Ham, Egg, Pepperoni 1.50
RAILS
Lettuce, Tomatoes, Red Onions, Pickles .25
The Cue Club of Wisconsin is the place to be!
8% Gratuity will be added to parties of 10 or more. We reserve the right to not split checks.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
